High carbon forged steel santoku knife

$29.61

Last updated 2026-11-06

This 7 inch santoku knife is crafted from high carbon forged steel, offering a sharp and durable edge for various kitchen tasks. The design is inspired by traditional Japanese bunka knives, making it excellent for processing fish and vegetables. The forged finish provides a rustic look while improving the structural integrity of the blade.

The blade's geometry is optimized for a clean slice, with a wide surface that can also be used to scoop up chopped ingredients. High carbon steel is favored for its ability to take a very fine edge, though it requires proper drying after use to prevent spotting. It is a straightforward tool for those who value performance.

This knife is balanced to feel light in the hand, allowing for quick and precise movements. The handle is securely attached to the tang, providing a solid feel during heavy chopping. It is a practical choice for home cooks who want a specialized Japanese-style blade for their daily meal preparation.

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