Hand forged steel
These blades use high carbon and VG10 steel for durability.
These hand forged knives help home cooks prepare fish and vegetables with Japanese steel. This catalog features high carbon and VG10 blades for precise kitchen tasks
These blades use high carbon and VG10 steel for durability.
The listings include Santoku and Bunka shapes for specific cuts.
Choose between 5 in utility blades and 7 in chef knives.
Collections Hand forged knives High carbon steel knives
These listings focus on high carbon steel and VG10 Japanese metal. The blades feature hand forged finishes and traditional Japanese shapes for specialized food prep.




Look through High carbon steel knives, Hand forged knives, 7 inch knives, Santoku knives to see how the DRGSKL models split.
Read the listed parts and finishes — High carbon forged steel santoku knife; Small forged high carbon utility knife; Damascus steel six inch utility knife — rather than a slogan.
Pick a DRGSKL model from High carbon steel knives, Hand forged knives, 7 inch knives, Santoku knives when that is the job you have.
3 knives listed here give you a side-by-side on High carbon steel knives, Hand forged knives, 7 inch knives, Santoku knives.
The 7 in Santoku makes quick work of fish and vegetables in my kitchen.
I use the 5 in utility knife for small tasks where a full chef knife is too large.
The high carbon steel on the Bunka knife stays sharp through heavy daily use.
These knives use high carbon steel and VG10 Japanese steel.
This catalog includes Santoku, Bunka, and utility knife shapes.
The largest models in these listings are 7 in knives.
Yes, these listings feature hand forged construction techniques.